Balsamic Vinegar / Mustard Dressing

1/2 cup of extra virgin olive oil 3/4 cup balsamic vinegar 1/4 cup of Dijon mustard 4 cloves minced garlic fresh ground pepper crushed rosemary, oregano and basil Share this:

Peanut Sauce

4 Tbsp Natural Peanut Butter 2 Tbsp Hoisin Sauce Juice of 1 lemon or 2 Tbsp lemon juice 2 Tbsp Soy Sauce 1 Tbsp Honey 2 tsp Sesame Oil 1-2 tsp Sambal Oelek Hot chili paste (depending on taste) 1/2 cup warm water Mix ingredients together, adding water for desired consistency Share this: